Small Goods in Coffs Harbour
Local, family run butcher offering friendly service
Meat packs, weekly specials & flexible options
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Smoked to perfection, every time.
Big Flavour in Every Bite
Small goods can completely change the flavour of a dish, and the difference between average and exceptional comes down to freshness, preparation and the way the product is smoked or cured. That is why many locals prefer small, handmade goods over mass-produced alternatives. At Drovers Meats in Coffs Harbour, customers appreciate being able to pick up options like smoked bacon, ham and deli-style favourites that add depth, richness and that unmistakable real butcher quality to breakfasts, lunches and family meals. These products are crafted to bring out natural flavour, not hide it.
If you want small goods that elevate everyday cooking without any extra effort, you are in the right place. Call (02) 6652 4360 to learn more or visit us in-store.
Frequently Asked Questions
What is the difference between smoked and unsmoked bacon?
Smoked bacon is cured and then exposed to wood smoke, which adds a deeper, richer flavour and darker colour. The smoke also enhances aroma and helps the fat render more evenly during cooking. Unsmoked bacon is cured but not smoked, so it offers a milder flavour and is often preferred in recipes where you do not want the smokiness to dominate. Both types cook similarly, but smoked bacon delivers a more intense and savoury taste.
How long do small goods last in the fridge once opened?
Most small goods, such as smoked bacon and ham, last around three to five days once opened if stored properly in an airtight container or wrapped tightly. The key is to keep the product cold and sealed to prevent it from drying out. Smoked items often have a slightly longer lifespan due to the smoking process, which adds natural preservation. Always check for changes in smell, colour or texture if you are unsure.
Can small goods be frozen without losing quality?
Yes, most small goods freeze well and maintain their flavour and texture if wrapped correctly. Bacon, ham and sliced deli meats can be frozen for up to one to two months. For best results, freeze them in small portions so you can thaw only what you need. Avoid freezing products with high moisture content in large blocks because they may become watery once defrosted.
Smoke Bacon In-House
In-house smoked bacon offers a richer, more satisfying flavour than pre-packaged supermarket options. The smoking process enhances the natural taste of the meat, creating a balance of savoury depth and gentle smokiness that works in both simple breakfasts and more complex recipes. Because it is prepared with care, the texture stays consistent whether you use it crispy for burgers or soft and diced for pastas, soups and casseroles. Freshly smoked bacon also tends to render more evenly, making it easier to cook without burning.
Smoke Ham In-House
In-house smoked ham offers a standout flavour that is both aromatic and naturally sweet, making it a popular choice for sandwiches, wraps, salads and entertaining platters. The slow smoking process gives each slice a tender texture and a depth of flavour that holds up well in both cold dishes and warm meals like baked ham, pasta bakes or quiches. It is a reliable option for quick lunches or special gatherings, and its versatility makes it a favourite for families who want something simple but full of taste.
